Enjoy a meal in our Historic 1840 dining room featuring a fireplace.
Folklore tells us the tavern was opened by owner Elmira Gardiner in 1843.
Weather permitting, enjoy breakfast on our back deck overlooking our duck pond and hayfield.
Breakfast is skilfully prepared and served at individual tables in our sunny breakfast room or on the deck overlooking the meadow (In Season).
We offer two breakfast choices daily which may include: specialty omelette's, souffles, pancakes, fritatas, granola-crusted french toast, eggs benedict, zucchini blossoms w/maple syrup, organic granola, seasonal fruit, yogurt and other tempting specialties. We accommodate vegetarian and special diets. Please let us know at the time of booking.